Wednesday, February 23, 2011

BREAD BHUJIA

Preparation time 20 minutes cooking time 20 minutes serve 15
1 medium loaf bread
1/2 teacup soared curd
1 teacup gram flour
4 green chillies
4 chopped green chilli
3 tbsp chopped coriander
1/2 tsp chilli powder
salt to taste
oil for frying
Remove the top crust of the loaf
Crumble the loaf into small pieses
Add the curd and little water to soak bread pieses leave for atleast 2 1/2 hours.Add the coriander green chillies chilli powder gram flour and saltPut a spoonful of mixture in hot oil and deep fry.
SERVE HOT.

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