Wednesday, February 23, 2011

BUTTER CHICKEN WITH TANDOORI ROTI

1 chicken
400 gram tomato
2 tsp ginger paste
3/4 tsp garlic paste
4 green cardamoms
2 cloves
1 stick cinnamon
2 tbsp cashew nut paste
3/4 red chilli powder
1/2 cup cream
2 tbsp butter
1 green chilli
salt
3 cups wheat flour
2 tsp oil
1/2 tsp salt
Wash and cut chicken into pieces heat water in a heavy bottomed pan,fry green chilli garlic and ginger and garlic paste add to,ato and all other masala cook till masala is done add chicken pieces fry for 15 minutes alomg with the masals
Then add 1 cup of hot water cover and till the chicken is done add cream and simmer over a low flame for 3-4 minutes.rub ghee and salt on the flour add enough water to form a stiff dough preheat tandoor for 5 minutes.now roll the rotis and place then on the heated trays.cook in tandoor till done.apply ghee and serve hot.

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