Wednesday, February 23, 2011

CHOLE



teacup kabuli chans
chopped onions
potatoes
dhania jeera powder
tomatoes
chilli powder
amchur powder
garam masala
soda bi carv
black pepper
tablespoon ghee
salt
slices of tomatoes and ginger chopped coriander a a few whole green chillies
soak the chana for atleast 7 hours
add 1/2 teaspoon soda bi cerb and cook in a pressure cooker
cut the tomatoes and potatoes heat the ghee in a big vessel and fty potatoes until soft
add onions and cook for a little ime
add the dhania powder and chilli powder and do it again
add the boiled chana and salt
after 10 minutes add garam masala
amchur and black pepper powder and cook for 3 minutes
add potatoes and tomato and cook for 3 minutes
decorate with coriander
SERVE HOT

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