Thursday, February 24, 2011

CORN PULLAV


Prepation time 30 minutes cooking time 30 minutes serve 10
1 1/2 teacups uncooked rice
1 packet frozen whole corn
2 capsicum
1 large tomato
3 sticks celery
3 spring onions
2 onions
3 teaspoon curry powder
4 tablespoon ghee
salt
4 green chillies
1 piece ginger
6 cloves garlic
Boil the rice each grain of the rice should be seperated
Open the packet of corn and thaw in a colander
Cut all the vegetables
Chop the leaves of the spring onions
Heat the ghee in a vessel and fry the onions for a while
Add the paste and fry for 4 minutes
Add the curry powder and fry again for 2 minutes
Add the capsicum tomatoes celery and spring onions and cook again for 4 minutes
Add the corn rice and salt and cook for 5 minutes

SERVE HOT

No comments:

Post a Comment