Tuesday, February 22, 2011

CREAM OF MUSHROOM SOUP

100 GRAM BUTTON MUSHROOM
1 ONION
1 SMALL POTATO
1 CUP MILK
1 TBSP CORNFLOUR
1 TBSP BUTTER
SALT TO TASTE
1/4 TSP WHITE PEEPER POWDER
Peel chop and boil the onion and potato in 2 cups of water blend in a mixie and sievegrind 1/2 of the mushroom and finely chop the remaining heat butter put cornflower into it and cook for a minute on a low flame add milk and cook till thick add stock 2 cups of water and chooped mushroom add salt and pepper
SERVE THE SOUP

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