Thursday, February 24, 2011

CURRIED BEANS


Preparation time 15 minutes cooking time 15 minutes serves 5 to 8
500grams baked beans
3 onions
3 clove crushed garlic
2 teaspoon curry powder
1/2 teaspoon chilli powder
1/2 teaspoon tomato ketchup
2 tablespoon ghee
salt
Chop the onions very finely
Fry the onions in the ghee for 3 minutes
Add the garlic and fry again for 2 minutes
Add the curry and chilli powder and fry again for 1 minute
Add the baked beans tomato ketchup and a little salt if requires

SERVE HOT WITH RICE   

No comments:

Post a Comment