Tuesday, February 22, 2011

EGG PARANTHAS

2 eggs
1 1/2 cups of wheat flour
2 tsp onion choppes
2 greem chillies
2 tbsp coriander leaves
milk
salt to taste
oil for cooking
Beat the eggs add all other ingrediants and wheat flour to it and make a dough keep 6 minutes
make thin round or square parathas and cook both side
SERVE IT HOT.

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