Monday, February 21, 2011

FRUIT COCKTAIL

Preparation time :25 minutes No cooking Makes 12 glasses
400 grams black grapes
fresh pineapple
juice of 10 oranges
2 apples
4 teaspoon glucose powder
salt and peeper to taste
crushed ice
Cut the pineapple into big pieces add 2 teaspoon of water and put in a liquidiser.
Strain the juice.
Put the grapes in a liquidiser and strain the juice.
Mix the pineapple grape and orange juices together.
Peel and chop the apples in small pieces and add to the fruit juices.
Just before serving add the glucose salt and pepper and crushed ice.Put the mixture in a liquidiser.
Serve immediately in glasses.

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