Tuesday, February 22, 2011

KAS PAKODAS

8-10 karelas
1 tbsp amchur
1 tbsp coriander powder
salt to taste
1/2 tsp red chilli powder
1 cup basen
ajwain
oil for frying
Peel slit and boil the keralas in salted water fill with amchur coriander powder salt and red chilli powder through the slits make a thick batter of basen with salt and ajwain dip each stuffed karela in besan and fry in oil till it turns golden brown
SERVE HOT WITH CHUTNEY

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