Tuesday, February 22, 2011

MISSA PARANTHAS

2 cups chana wheat flour
1 cup wheat flour
1/2 cup onion choppes
2 chillies
salt to taste
1/2 tsp red chilli powder
1/2 tsp ajwain
oil for cooking
make a soft dough with all ingrediants and 2 tsp oil make thick chappaties and cook on a tawa putting oil
SERVE WITH BUTTER

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