Wednesday, February 23, 2011

PALAK PANEER

4 bunches spinach
1 onion
25 mm piece ginger
4 green chillies
1/2 teaspoon turmeric powder
250 gram paneer
2 tbsp ghee
ghee for deep frying
salt
a pinch soda bi carb
chop the onion chilli ginger finely
chop the spinach finely add 2 teaspoon of water and a pinch of soda bi-carb and cook
when cooked blend it in liquidiser
cut the paneer in small pieses and fry it
fry the onion for a few minutes
add all the ingrediants and fry again
add spinach paneer and salt.
SERVE HOT

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