Monday, February 21, 2011

PANEER PALAK

Preparation time:10 minutes Cooking time:20 minutes Serve 6
3 bunches spinach
onion
1 pc ginger
3 green chullies
1 teaspoon turmeric powder
250 gram paneer
2 tablespoon ghee
ghee for deep frying
a pinch soda bi carb
salt to taste
Chop the onion ginger and chillies finely.
Chop the spinach finely add 1 teacup of water and a pinch of soda bi-carb and cook.When cooked blend in a liquidiser for some time.
Cut the paneer into small pieses and deep fry in hot ghee.
Heat the ghee in a vessel and fry the onions for a little time.
Add the ginger green chillies and turmeric powder and fry again for a little time.
Add the spinach paneer and salt.
Serve hot.

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