Wednesday, February 23, 2011

PANEER TIKKA

200gram paneer
100 gram capsicums
150 gram tomatoes
1 tea cup chopped mint leaves
1/2 teacup chopped coriander
1 teaspoon cumin seeds
4 green chillies
2 teaspoon lemon juice
salt
1 tablespoon fresh cream
3 tablespoon frsh curd
1 tbsp oil
salt
Cut the paneer capcicum and tomatoes into square
apply half the chutney
Cook in a tandoor for a few minutes and roast it on a flame until it becomes pink.heat and oil and fry the remaining chutny for a while
Add the cream and curd and cook for 1 minute.addsalt
Arrange the tikka on a plate
Pour the gravy on top
SERVE HOT

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