Monday, February 21, 2011


Preparation time:20 minutes Cooking time 30 minutes Make 8 to 12 parathas
3 teacups whole meal flour
3 tablespoon ghee
1/2 teaspoon salt
Sieve the flour with salt.Apply ghee to the flour.Add water and make a soft dough.Divide the dough into 10 to 12 portions.
Roll each portion into 100 to 120 mm. diameter rounds and brush with melted ghee.
Fold into half.Brush with melted ghee and fold again.
Roll out and cook one paratha at a time on a hot tava turning one by one..
After a minute add a little ghee around the edge of the paratha, which should swell up.
Turn again and fry the other side also. w hen brown patches appear on both side the paratha is ready.
Searve hot.

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