Tuesday, February 22, 2011


1 cup rajmah
salt to taste
1 tsp oil
1 pc of ginger
2 green chillies
2 tomatoes
2 onion
1 tbsp coriander leaves
1/2 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp coriander powder
1/2 tsp garam masala
coriander leaves
2 cup basmati rise
4 cup water
1 tsp lime water
1 tsp ghee
Soak rajmah overnight in 5 cups of water add salt and cook in a pressure cooker until soft.mix so as to mash rajamah.Heat oil in a pan fry onions add ginger green chillies tomato salt coriander powder garam masala and turmeric powder.Cook in a low flame oil till oil oozes out.add boiled rajamah and cook for 7 minutes.Then add boiled wter to the desired gravy.cook covered for 5 minutes and served hot with coriander leaves and chawal.clean and soak rice for ahalf an hour in 4 cup of water place the rice for boiling as soon the water boils cover the pan and let the rice cook sprinkle lime juice and ghee
serve hot

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