Wednesday, February 23, 2011

VEGETABLE JHALFRAZIE

3 teacups mixed boiled vegetables french beans fresh peas potatoes and carrot
2 onions
3 spring onions
2 tomatoes
5 green chillies
13 mm piece ginger
1 tbsp coriander
1 teacup tomato ketchup
1 teaspoon chilli powder
1 teaspoon sugar
3 tablespoons ghee
salt
chop the onions spring onions with leaves tomatoes green chillies ginger and coriander separately
heat the ghee in avessel and fry onions until becomes golden
now add the tomatoes ketchup boiled vegetables spring onions chilli powder sugar salt and little water and cook for 7 to 0 minutes
SERVE HOT

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