Tuesday, February 22, 2011

VEGETABLES AND BEANS

185 grams rajma
185 grams french beans
185 grams carrot
4 onions
1 tsp chilli powder
2 tbsp tomato ketchup
2 tbsp ghee
salt
carrot potato tomatoes
soak the rajma for 6 hours
boil and soak until soft
cut the vegetables into long strips boil french beans and carrots
cut the vegetables for the sauce in big pieces add3 tsp of water cook in pressure cooker heat the ghee and fry the onions
Add all the ingrediants and cook for few minutes
SERVE HOT

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